The Story
Using our premium Blanco, the Reposado is stored in charred American White Oak Bourbon Barrels for 8 months. Notes of oak, sweet vanilla, and subtle nuttiness, highlights the exquisite quality of this rested and well-rounded tequila.
PROCESS:
Oven: Mason 32 Ton | 42 hrs - Built 1911
Maestro Jimador: Eduardo S. Lara
Maestro Tequilero: Alvaro Montes
Yeast: Natural
Fermentation Time: 72 hrs
Distillation: Double
Description
Using our premium Blanco, the Reposado is stored in charred American White Oak Bourbon Barrels for 8 months. Notes of oak, sweet vanilla, and subtle nuttiness, highlights the exquisite quality of this rested and well-rounded tequila.
PROCESS:
Oven: Mason 32 Ton | 42 hrs - Built 1911
Maestro Jimador: Eduardo S. Lara
Maestro Tequilero: Alvaro Montes
Yeast: Natural
Fermentation Time: 72 hrs
Distillation: Double
