$63.00
Original: $179.99
-65%Cadenhead's Enigma 25 Year Old—
$179.99
$63.00The Story
The new Cadenhead's Enigma 25 Year Old Blended Scotch Whisky release has been fully matured in refill sherry butts. This blended scotch has notes of walnuts and caramel on the nose. The palate is sweet, with notes of toffee, fudge, chocolate covered raisins and Madeira cake. This sweetness follows through to the finish with notes of strawberry sauce, prunes and a hint of tart sherbert to round things off.
Tasting Notes
This blended scotch has notes of walnuts and caramel on the nose. The palate is sweet, with notes of toffee, fudge, chocolate covered raisins and Madeira cake. This sweetness follows through to the finish with notes of strawberry sauce, prunes and a hint of tart sherbert to round things off.
Tasting Notes
This blended scotch has notes of walnuts and caramel on the nose. The palate is sweet, with notes of toffee, fudge, chocolate covered raisins and Madeira cake. This sweetness follows through to the finish with notes of strawberry sauce, prunes and a hint of tart sherbert to round things off.
Description
The new Cadenhead's Enigma 25 Year Old Blended Scotch Whisky release has been fully matured in refill sherry butts. This blended scotch has notes of walnuts and caramel on the nose. The palate is sweet, with notes of toffee, fudge, chocolate covered raisins and Madeira cake. This sweetness follows through to the finish with notes of strawberry sauce, prunes and a hint of tart sherbert to round things off.
Tasting Notes
This blended scotch has notes of walnuts and caramel on the nose. The palate is sweet, with notes of toffee, fudge, chocolate covered raisins and Madeira cake. This sweetness follows through to the finish with notes of strawberry sauce, prunes and a hint of tart sherbert to round things off.
Tasting Notes
This blended scotch has notes of walnuts and caramel on the nose. The palate is sweet, with notes of toffee, fudge, chocolate covered raisins and Madeira cake. This sweetness follows through to the finish with notes of strawberry sauce, prunes and a hint of tart sherbert to round things off.
