The Story
Mash of estate grown Merced rye, Mapes Ranch corn, and malted 2-row barley. Aged a minimum of four years in new 53 gallon, charred, tight-grain American and French oak barrels.
California grown, distilled, four years barrel aged and bottled by Isla de Califa in Modesto, Ca.
Description
Mash of estate grown Merced rye, Mapes Ranch corn, and malted 2-row barley. Aged a minimum of four years in new 53 gallon, charred, tight-grain American and French oak barrels.
California grown, distilled, four years barrel aged and bottled by Isla de Califa in Modesto, Ca.












