The Story
(Espadin/Barril)
Maguey(es): 7 yr Espadin/14 yr Barril (Agave angustifolia/Agave karwinskii var.)
Producer: Luis Juárez/Juan Hernández
Region: San Agustín Amatengo Ejutla/Santiago Matatlán
Oven: Conical earthen oven; six days with mesquite wood and juniper wood
Maceration: Horse-drawn stone mill – Tahona (Quarry Stone)
Fermentation: Awewete Wood Barrels with natural fermentation
Distillation: 2x in copper pot stills
Batch size: 300L
Bottle Size: 200ml
ABV: 42.5%
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
(Espadin/Barril)
Maguey(es): 7 yr Espadin/14 yr Barril (Agave angustifolia/Agave karwinskii var.)
Producer: Luis Juárez/Juan Hernández
Region: San Agustín Amatengo Ejutla/Santiago Matatlán
Oven: Conical earthen oven; six days with mesquite wood and juniper wood
Maceration: Horse-drawn stone mill – Tahona (Quarry Stone)
Fermentation: Awewete Wood Barrels with natural fermentation
Distillation: 2x in copper pot stills
Batch size: 300L
Bottle Size: 200ml
ABV: 42.5%
