$18.90
Original: $53.99
-65%Sotomayor Leiophyllum Blanco Sotol—
$53.99
$18.90The Story
Sotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.
Description
Sotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.
