Sotomayor Texanum Blanco Sotol
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Sotomayor Texanum Blanco Sotol

Sotomayor Texanum Blanco Sotol

$44.45

Original: $126.99

-65%
Sotomayor Texanum Blanco Sotol—

$126.99

$44.45

The Story

Sotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.

Description

Sotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.

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