The Story
Originally appearing in Crosby Gaige’s Cocktail Guide and Ladies Companion in 1941, the Fancy Free started as a shaken cocktail. Over time it’s become stirred and has replaced the sugar or simple syrup component with maraschino cherry liqueur.
Ingredients
2 oz HIRSCH Whiskey
½ oz Luxardo Maraschino Liqueur
3 dashes of Angostura Aromatic Bitters
2 dashes of Orange Bitters by Angostura
Directions
Combine bourbon, maraschino liqueur, orange bitters, and Angostura bitters in a mixing glass, and stir until well diluted.
Using a strainer, pour the contents into a rocks glass filled with ice or a single large ice cube. Garnish with a flamed orange twist, if desired. Serve cold.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Originally appearing in Crosby Gaige’s Cocktail Guide and Ladies Companion in 1941, the Fancy Free started as a shaken cocktail. Over time it’s become stirred and has replaced the sugar or simple syrup component with maraschino cherry liqueur.
Ingredients
2 oz HIRSCH Whiskey
½ oz Luxardo Maraschino Liqueur
3 dashes of Angostura Aromatic Bitters
2 dashes of Orange Bitters by Angostura
Directions
Combine bourbon, maraschino liqueur, orange bitters, and Angostura bitters in a mixing glass, and stir until well diluted.
Using a strainer, pour the contents into a rocks glass filled with ice or a single large ice cube. Garnish with a flamed orange twist, if desired. Serve cold.
