Tres Papalote Espadin Mezcal By Cheech Marin

This traditional artisan mezcal is made from the heart of the espadin agave plant in Oaxaca, Mexico. Mezcal is known for its mystifying qualities and connection to Mexican ritual and mythology. The heritage of mezcal goes back almost 500 years and is embedded in Mexican tradition and folklore. Our mezcal is a gift bestowed upon us by mother nature, grown wild, and high atop the mountainside in Guerrero, Mexico.

Double Gold San Diego Spirits Festival 2016